Pata Negra Ribera del Duero Rosé Wine. 6 bottles of 750ml.

The grapes used are of the Tempranillo variety. The skins macerate with the must, thus extracting the desired colour and aromas, and the wine is then removed from the vat after about six hours. Alcoholic fermentation takes place in stainless steel tanks subject to strict temperature control, kept at a constant 16ºC to protect the elegant varietal aromas.