Bring a burst of flavor and a pop of color to your dishes with Member’s Mark Parsley Flakes. A long-time favorite among chefs and home cooks alike, these parsley flakes are a versatile seasoning that can enhance a wide range of dishes. From breaded chicken to homemade ranch dressing, these flakes add a fresh, herbaceous touch that can elevate any meal.
Member’s Mark Parsley Flakes pair simply and beautifully with melted butter, making them an excellent topper for potatoes and vegetables. But that’s not all – they also add a vibrant green hue to salad dressings and dips, making your dishes not only taste great, but look appetizing too. For the best flavor, crush the parsley flakes in your hand or with a mortar and pestle before adding them to your food.
To maintain the best flavor and freshness, store your Member’s Mark Parsley Flakes in a cool, dark, dry place. This will help to preserve their vibrant color and potent flavor, ensuring that every dish you create with them is as delicious and flavorful as possible.
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