Kirkland Pink Salmon- 170gx12

Feeding naturally in the North Pacific for two years at sea, Wild Alaska Pink Salmon return home with a delicately blushed meat colour and an exquisitely mild flavour. The Unique process involves catching the salmon using purse seine nets, taking them to the cannery, and then removing the skin and bones. This makes the Kirkland salmon the perfect choice for a quick and healthy meal, snack, or appetizer.