Sparkling Sweet White Wine.

Intense and pronounced sweet, with fruity hints of melon, yellow peach and pleasant notes of exotic fruits and honey.

In the mouth sweetness tend to predominate, although compensated by a good acidity. It leaves a recognisable sweet sensation of ripe yellow fruits and honey.

The ideal matching with desserts are sweet wines. Cakes, tarts, spoon-desserts and chocolate preparations, need the right acidity, liveliness and sweetness of a sparkling wine. Pay attention that the wine doesn’t have to be less sweet than the dessert or it will appear weak itself.

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